Bruschetta Chicken

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This chicken dish is so delicious. It looks and tastes so fresh and elegant. Although it certainly doesn’t seem like it, it’s actually really easy. I served it with couscous, but you could really serve it with any carb you wanted (pasta, rice, bread, etc). If you’re looking for a light, fresh, healthy, and satisfying recipe, try making this bruschetta chicken!

  • 5 chicken breasts (or however many you need)
  • Olive oil
  • Salt, pepper, oregano, garlic powder, onion powder, & basil
  • 3-4 small tomatoes, chopped
  • 1 clove garlic, minced
  • 1/4 large red onion, chopped
  • 1 Tbsp. olive oil
  • 2+ Tbsp. balsamic vinegar
  • Salt & pepper to taste
  • Handful basil, chopped

Bush the chicken breasts with olive oil and season with salt, pepper, oregano, garlic powder, onion powder, and basil to taste. Bake at 450ºF for 20 minutes. While the chicken is baking, combine the tomatoes, garlic, onion, olive oil, balsamic vinegar, salt, pepper, and basil. Once the chicken is cooked, top with the tomato mixture and serve. Ta-da!

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