Chicken Alfredo

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I recently made chicken Alfredo for about 100 people. It was quite a bit of work but it was totally worth it because everyone loved it. At one time I was completely against using cream cheese in Alfredo sauce, but after trying this recipe I realized that I was wrong. You can barely taste the cream cheese, it simply gives the sauce a richer flavor. Enjoy this amazingly delicious chicken Alfredo!

For the chicken Alfredo:

  • 1 package of pasta (any kind)
  • 1 stick of butter
  • 1 tsp. minced garlic
  • 1 pint of heavy cream
  • 1 oz. cream cheese
  • 1 cup fresh grated parmesan cheese
  • salt and white pepper to taste

Make the pasta to your liking. Melt butter and add garlic, cook for two minutes. Add heavy cream and cream cheese, cook until almost boiling. Add parmesan, salt, and white pepper. Whisk until the cheese is melted. Pour over pasta. Garnish with parsley if desired. Enjoy!

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