Easy Pumpkin Pie Ice Cream


This ice cream is super easy and yummy. It captures the flavor of that delicious fall pumpkin pie and ice cream combo without all the work. I’m sure you could even make this ahead and freeze it if you wanted to. Kid-approved and delicious 🙂

For the sundae (makes 3 cups):

  • 3 cups vanilla ice cream
  • 1/2 cup animal crackers, crushed
  • 1/4 cup canned pumpkin
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ginger
  • whipped topping (I used Reddi-wip)

Mix together all of the ingredients except the whipped topping in a large bowl until just combined. Scoop the ice cream into individual bowls and top with whipped topping and an optional animal cracker. Enjoy!

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